Terrace Menu

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Tasting Menu

“I Introduce You Giulia…” And…

Amuse Bouche

Octopus and Mushrooms

Tortellini Filled with “Aglio e Olio” Spaghetti Cream, Clam Sauce and Parsley Oil

Cod Fish, Buffalo Mozzarella, Lettuce and “Ventricina” Salami

Eggnog

Petit Four

€ 70,00

Wine Pairing

€ 35,00

“… by Pierluigi”

Surprise Tasting Menu by Chef Pierluigi Gallo

€ 95,00

Wine Pairing

€ 45,00

The Tasting Menu is Meant for All the Diners

Appetizers

Red Shrimp, Roasted Lemon and Tarragon

€ 24,00

PIEMONTE – GAVI RELYS 2017 MOLINETTO 

€ 8,00

Skirt Steak, Pomegranate and Grilled Carrots

€ 19,00

MARCHE – PECORINO 2018 GIACOMO CENTANNI

€ 7,00

Octopus and Mushrooms

€ 20,00

LAZIO – GALLIENO 2018 RISERVA DELLA CASCINA

€ 7,00

As If It Were a Grilled Artichoke

€ 16,00

VENETO – PROSECCO SUPERIORE BRUT SIRO MEROTTO

€ 7,00

Mediterranean Raw Fish

€ 38,00

LOMBARDIA – FRANCIACORTA SATEN 2014 CASTELLO BONOMI

€ 14,00

First Course

“Riserva San Massimo” Risotto, Cuttlefish, Sea Urchins and Wild Chicory

€ 32,00

FRIULI – RIBOLLA GIALLA 2018 MODEANO

€ 7,00

“Eliche” “Gentile” Pasta, Mussels, Sarconi “Borlotti” Beans and Marjoram

€ 21,00

ALTO ADIGE – LAGREIN 2017 PARDELLERHOF MONTIN

€ 10,00

Gnocchi Filled With “Pork Spare Ribs”, Puntarelle, Anchovies and Sulmona Red Garlic

€ 22,00

MARCHE – VERDICCHIO DEI CASTELLI DI JESI CLASSICO FINOCCHI

€ 7,00

Tortellini Filled with “Aglio e Olio” Spaghetti Cream, Clam Sauce and Parsley Oil

€ 23,00

ALTO ADIGE – SAUVIGNON 2018 ALOIS LAGEDER

€ 7,00

Buffalo Ricotta “Cappellacci”, Provola Cheese, and Tomato

€ 21,00

CAMPANIA – GRECO VENTO 2017 PERLINGIERI

€ 7,00

Main Courses

Cod Fish, Buffalo Mozzarella, Lettuce and “Ventricina” Salami

€ 28,00

VENETO – ROSE’ ANCILLA 2018 LA GHIDINA

€ 10,00

Pork Belly and “Friarielli” Broccoli

€ 26,00

TOSCANA – CHIANTI CLASSICO 2017 VALLONE DI CECIONE

€ 8,00

Catch of the Day, Black Cabbage and Almond

€ 30,00

PIEMONTE – ERBALUCE DI CALUSO GIAN PERO ILARIA SALVETTI

€ 8,00

Crispy Boiled Beef, Radicchio and Orange

€ 32,00

SARDEGNA – CANNONAU DONUSU 2018 TANI 

€ 8,00

Roman Broccoli, Goat Cheese and Hooked Truffle

€ 24,00

FRIULI – TRAMINER AROMATICO 2017 LE FAVOLE 

€ 7,00

Dessert

Persimon, Chocolate and Almonds

€ 12,00

SICILIA – PASSITO BEN RYE 2017 DONNA FUGATA

€ 14,00

Whole Wheat Tart, Burnt Chocolate, Passion Fruit and Basil

€ 11,00

LAZIO – ALEATICO PASSITO BLUDOM TREBOTTI “VEGAN FRIENDLY”

€ 7,00

Eggnog

€ 12,00

PUGLIA – MAZZONE PASSITO “COLLEZIONE JAZZISTI”

€ 8,00

Brownie, Chocolate and Raspberries

€ 12,00

VENETO – AGRICANTO PALADIN

€ 8,00

Liquore a Base di Vino Raboso

Giulia’s Tiramisù

€ 10,00

SICILIA – MALVASIA DELLE LIPARI 2017 CARLO HAUNER

€ 10,00