New Year’s Eve Menu

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New Year’s Eve Menu

Oyster, Green Apple and Dill

Raw Cod Fish, Shallot, Vermut and Hemp

LOMBARDIA – FRANCIACORTA CRU PERDU’ 2014 CASTELLO BONOMI

Deer, Crab Sauce, Lemon and Roasted “Puntarelle”

PIEMONTE – ERBALUCE DI CALUSO GIAN PERO ILARIA SALVETTI

Cauliflower, “Ruta” Herbs and Tamarindo

FRIULI – TRAMINER AROMATICO LE FAVOLE 2018 TENUTE CADORIN

Black Lentil Stuffed Ravioli, Sea Urchins, Marrow and Sorrel

PIEMONTE – CHARDONNAY LUBBI 2020 CASTELLO DI GRILLANO

Pasta & Potatoes, Caviar and Vodka

VENETO – MANZONI BIANCO PEDEVENDA 2017 ZANOVELLO CA’ LUSTRA

Duck, Foie Gras and Endive

VENETO – AMARONE DELLA VALPOLICELLA 2012 CORTE SCALETTA

Lychee, Pink Pepper and Lime

Gianduia Chocolate, Rhubarb and Salted Caramel

FRANCIA – SAUTERNES CHATEAU LAMOTHE 2015 GUIGNARD

“Ventotene” Lentils and “Cotechino”

Zuppa Inglese

FRANCIA – CHAMPAGNE BRUT RESERVE PHILIPPE GONET

Dinner Beverage not Included

€ 180,00 P.p.

Wine Pairing

€ 90,00 P.p.