Menu Gourmet

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Tasting menu

I introduce you Giulia .. and…

Amuse Bouche
Octopus Kebab
“Senza” Spaghetti with Clams
Cod, Ventricina Foam, Buffalo cheese and Lettuce
White Chocolate, Strawberry and Meringue
Petit Four

€ 65,00

Wine Pairing

€ 25,00
“… by Pierluigi”

Surprise Tasting Menu by the Chef Pierluigi Gallo

€ 85,00

Wine Pairing

€ 45,00

* The Tasting Menu is for All the Dinners

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Appetizers

Appetizers

“Pizzaiola” Ragusan Donkey and Bread Ice Cream€ 20,00

Mediterranean Raw Fish€34,00

Octopus Kebab€ 18,00

Red Mullet, Anchovies, Roasted Lemon and Provola€ 18,00

Roasted Artichoke, Pecorino, Mint and Lemon€ 16,00

Streaked Weever and Asparagus€ 17,00

Sweetbread, Citrus Fruits, “Borealis” Bottarga and Lettuce€ 20,00

Imperial Osetra Koroleva Caviar:
Vapor sandwich and Yogurt Mousse, Parsley Sponge and Mozzarella Cream.
Quail egg
10 gr. € 54,00 – – – 50 gr. € 210,00

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First Course

First Course

“Gentile” Mixed Pasta, Mussels, Cicory and Veal Cartilage€ 19,00

“Riserva San Massimo” Risotto, Provola, Pepper, Buffalo Ricotta and Salami€ 24,00

“Senza” Spaghetti with Clams€ 20,00

Gnocchi stuffed with “Spuntature”, Yellow Tomatoes,”Stracciatella” and Basil€ 20,00

Ravioli, Bread, Tomato and Onion Caramel€ 19,00

Sweet Peppers and Potatoes Spaghettone€ 18,00

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Main Course

Main Course

Barbecued Monkfish, Cacciatora Sauce and Wild Leaves with Gentian€ 25,00

Carrot and Potato Patty and Carrot Ketchup€ 19,00

Catch of the Day and Marinated Vegetables€ 22,00

Cod, Ventricina Foam, Buffalo cheese and Lettuce€ 22,00

Crispy Boiled Beef, Saffron, Cherry, Goat Cheese and Spinach€ 26,00

Glazed Pork Belly, “Agretti” and Almonds€ 25,00

Pigeon, Eggplants and Tomato€ 32,00

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Dessert

Dessert

“Abruzzese” Sweet Cake€ 10,00

Bread, Milk and Coffee€ 11,00

Brownie, Chocolate Cream and Raspberries€ 12,00

Lo Zabaione€ 10,00

White Chocolate, Strawberry and Meringue€ 11,00

Yogurt, Mou, Marjoram, Olive Oil and Salt€ 10,00