Menu Gourmet

Tasting menu

I introduce you Giulia .. and…

Amuse Bouche
Mackerel Marinated With Citrus Fruits and Pan Brioche
“Senza” Spaghetti with Clams
Cod, Ventricina Foam, Buffalo cheese and Lettuce
Chocolate, Clementines and Rosemary
Petit Four

€ 65,00

Wine Pairing

€ 30,00

“… by Pierluigi”

Surprise Tasting Menu by the Chef Pierluigi Gallo

€ 90,00

Wine Pairing

€ 45,00

* The Tasting Menu is for All the Dinners

❈

Appetizers

Leek Glazed Octopus with Spring Onions And 30 Month “Vacche Rosse” Parmigiano€ 19,00

Mackerel Marinated with Citrus Fruits and Pan Brioche€ 17,00

Mediterranean Raw Fish€ 34,00

Porcini Mushrooms and Provola and Parsley€20,00

Ragusan Donkey with Wild Herbs and Smoked Broth€ 20,00

Raw Prawns with “Sarconi” Beans All’Uccelletto€ 24,00

Smoked Sweetbread, Pumpkin and Almond€ 24,00

Koroleva Imperial Osetra Caviar::
Steamed Bun and Yogurt Mousse, Parsley Sponge and Mozzarella Cream,
Quail egg
15gr. € 74

❈

First Course

“Gentile” Linguini, Capers, “Borealis” Bottarga and Roasted Lemon€ 19,00

“Gentile” Rigatoni, Sheep Cheese from Abruzzo, Razor Shells, Sea Snails and Saffron€ 26,00

Chargrilled Chicken Ravioli, Mushrooms, Rosemary and Thyme€ 22,00

Gnocchi stuffed with spuntature, puntarelle, anchovies and red garlic from sulmona.€ 22,00

Risotto with “Uncinato” Black Truffle, Taleggio Cheese and White Grapes€ 30,00

Risotto with White Truffle, Taleggio Cheese and White Grapes€ 55,00

Tortellini Filled with “Aglio e Olio” Spaghetti Cream, Clam sauce and Parsley Oil€ 20,00

❈

Main Course

Catch of the Day au Gratin, Chickpeas “Viola” and Rosemary€ 28,00

Cod, Ventricina Foam, Buffalo mozzarella and Lettuce€ 26,00

Crispy Boiled Beef with Savoy Cabbage Marinated and Grilled€ 30,00

Cuttlefish in Tomato Sauce with Sauteed Red Potato Foam€ 26,00

Pork Neck “Mora Romagnola”, Red Turnip and Swiss Chard€ 30,00

Roll of “Ribollita Toscana” with Sweet & Sour Onions€ 22,00

Smoked Pigeon, Morels, Almond and Cinnamon Custard€ 35,00

❈

Menu Gourmet

Tasting menu

Appetizers

Appetizers

Leek Glazed Octopus with Spring Onions And 30 Month “Vacche Rosse” Parmigiano€ 19,00

Mackerel Marinated with Citrus Fruits and Pan Brioche€ 17,00

Mediterranean Raw Fish€ 34,00

Porcini Mushrooms and Provola and Parsley€20,00

Ragusan Donkey with Wild Herbs and Smoked Broth€ 20,00

Raw Prawns with “Sarconi” Beans All’Uccelletto€ 24,00

Smoked Sweetbread, Pumpkin and Almond€ 24,00

First Course

First Course

“Gentile” Linguini, Capers, “Borealis” Bottarga and Roasted Lemon€ 19,00

“Gentile” Rigatoni, Sheep Cheese from Abruzzo, Razor Shells, Sea Snails and Saffron€ 26,00

Chargrilled Chicken Ravioli, Mushrooms, Rosemary and Thyme€ 22,00

Gnocchi stuffed with spuntature, puntarelle, anchovies and red garlic from sulmona.€ 22,00

Risotto with “Uncinato” Black Truffle, Taleggio Cheese and White Grapes€ 30,00

Risotto with White Truffle, Taleggio Cheese and White Grapes€ 55,00

Tortellini Filled with “Aglio e Olio” Spaghetti Cream, Clam sauce and Parsley Oil€ 20,00

Main Course

Main Course

Catch of the Day au Gratin, Chickpeas “Viola” and Rosemary€ 28,00

Cod, Ventricina Foam, Buffalo mozzarella and Lettuce€ 26,00

Crispy Boiled Beef with Savoy Cabbage Marinated and Grilled€ 30,00

Cuttlefish in Tomato Sauce with Sauteed Red Potato Foam€ 26,00

Pork Neck “Mora Romagnola”, Red Turnip and Swiss Chard€ 30,00

Roll of “Ribollita Toscana” with Sweet & Sour Onions€ 22,00

Smoked Pigeon, Morels, Almond and Cinnamon Custard€ 35,00

Dessert

Dessert

Bread, Milk and Coffee€ 11,00

Brownie, Chocolate Cream and Raspberries€ 12,00

Chocolate, Clementines and Rosemary€ 13,00

Cooked Must with Chestnuts and Chocolate€ 12,00

Lo Zabaione€ 10,00

Yogurt, Mou, Marjoram, Olive Oil and Salt€ 10,00