Menu Gourmet

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Tasting menu

I introduce you Giulia .. and…

Amuse Bouche
Octopus Kebab
“Senza” Spaghetti with Clams
Cod, Ventricina Foam, Buffalo cheese and Lettuce
White Chocolate, Strawberry and Meringue
Petit Four

€ 65,00

Wine Pairing

€ 25,00
“… by Pierluigi”

Surprise Tasting Menu by the Chef Pierluigi Gallo

€ 85,00

Wine Pairing

€ 45,00

* The Tasting Menu is for All the Dinners

Appetizers

Imperial Osetra Koroleva Caviar:
Vapor sandwich and Yogurt Mousse, Parsley Sponge and Mozzarella Cream.
Quail egg
10 gr. € 54,00 – – – 50 gr. € 210,00

First Course

Main Course

Dessert