Tasting menu
I introduce you Giulia .. and…
Amuse Bouche
Mackerel Marinated With Citrus Fruits and Pan Brioche
“Senza” Spaghetti with Clams
Cod, Ventricina Foam, Buffalo cheese and Lettuce
Chocolate, Clementines and Rosemary
Petit Four
€ 65,00
Wine Pairing
€ 30,00
“… by Pierluigi”
Surprise Tasting Menu by the Chef Pierluigi Gallo
€ 90,00
Wine Pairing
€ 45,00
* The Tasting Menu is for All the Dinners
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Appetizers
Koroleva Imperial Osetra Caviar::
Steamed Bun and Yogurt Mousse, Parsley Sponge and Mozzarella Cream,
Quail egg
15gr. € 74
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First Course
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Main Course
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