Tasting Menu

I Introduce Osteria Giulia

Amuse Bouche

Egg 64°, Potatoes, Truffle and Hazelnuts

Musky Octopus “alla Luciana” and Polenta

Traditional Roman Dishes

Dumplings Stuffed with Pork Ribs and Parmesan Fondue

Pork Neck, Pears and Chestnuts

Custard Donuts

Petit Four

€ 75

Wine Pairing € 35
Cocktail Pairing € 40

–

Appetizers

Eggs 64°, Potatoes, Truffle and Hazelnuts
€ 15,00

Fried Brain, Portulaca and Anchovies
€ 14,00

Roasted Artichoke, “Cacio e Pepe”
€ 15,00

Musky Octopus “alla Luciana” and Polenta
€ 18,00

Beef  Tartare, Porcini Mushrooms, Almonds and Parsley
€ 18,00

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
€ 18,00

–

First Course

Pumpkin Tortelli, Gorgonzola and Sage
€ 18,00

Traditional Roman Dishes
€ 16,00

“Linguine”, Butter, Anchovies, Lemon and Bottarga
€ 18,00

Mixed Pasta, Beans, Mussels and Rosemary
€ 16,00

Dumplings Stuffed with Pork Ribs and Parmesan Fondue
€ 18,00

–

Main Courses

Pork Neck, Pears and Chestnuts
€ 22,00

Cod, Chickpeas and Taggiasca Olives
€ 18,00

Catch of the day, “Cardoncelli” Mushrooms and “Salsa Verde”
€ 24,00

Braised Beef and Celeriac
€ 24,00

Roasted Cauliflower, Peanuts, Lemon and Spring Orion
€ 18,00

–

Side Dishes

Chicory  € 7,00
Roasted Potatoes  € 7,00
Broccoli  € 7,00
Crispy Potatoes Skins  € 7,00

–

Dessert

Eggnog with “Tozzetti” Cookies
€ 10,00

Chocolate Custard Donuts
€ 10,00

Sorbet
€ 9,00

Custard Cream Puffs and Sour Cherry
€ 10,00