Amuse Bouche
Egg 64°, Potatoes, Truffle and Hazelnuts
Musky Octopus “alla Luciana” and Polenta
Traditional Roman Dishes
Dumplings Stuffed with Pork Ribs and Parmesan Fondue
Pork Neck, Pears and Chestnuts
Custard Donuts
Petit Four
€ 75
Wine Pairing € 35
Cocktail Pairing € 40
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Eggs 64°, Potatoes, Truffle and Hazelnuts
€ 15,00
Fried Brain, Portulaca and Anchovies
€ 14,00
Roasted Artichoke, “Cacio e Pepe”
€ 15,00
Musky Octopus “alla Luciana” and Polenta
€ 18,00
Beef Tartare, Porcini Mushrooms, Almonds and Parsley
€ 18,00
Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
€ 18,00
–
Pumpkin Tortelli, Gorgonzola and Sage
€ 18,00
Traditional Roman Dishes
€ 16,00
“Linguine”, Butter, Anchovies, Lemon and Bottarga
€ 18,00
Mixed Pasta, Beans, Mussels and Rosemary
€ 16,00
Dumplings Stuffed with Pork Ribs and Parmesan Fondue
€ 18,00
–
Pork Neck, Pears and Chestnuts
€ 22,00
Cod, Chickpeas and Taggiasca Olives
€ 18,00
Catch of the day, “Cardoncelli” Mushrooms and “Salsa Verde”
€ 24,00
Braised Beef and Celeriac
€ 24,00
Roasted Cauliflower, Peanuts, Lemon and Spring Orion
€ 18,00
–
Chicory € 7,00
Roasted Potatoes € 7,00
Broccoli € 7,00
Crispy Potatoes Skins € 7,00
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Eggnog with “Tozzetti” Cookies
€ 10,00
Chocolate Custard Donuts
€ 10,00
Sorbet
€ 9,00
Custard Cream Puffs and Sour Cherry
€ 10,00