Mushrooms, Vermouth and Parsley Consommé
Bread, Butter and Caviar
Raw Amberjack, Almond, Endive and Grapes
Lamb Tartare, Oyster, Mustard and Celeriac “Scapece”
Savoy Cabbage, Potatoes, Truffle and Tamarind
Gentile “Lumachine” pasta, Pistachios, Artichoke and Scampi
Chestnut Dumplings, Chickpeas, Cuttlefish Lard and Black Lemon
Pigeon, Beetroot, Winter Cherry and Goat Cheese
Oil, Blood Orange and Saffron
Apple, Bergamot and Litchies
Lentils and “Cotechino”
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Dinner Beverage not Included€ 210,00 P.p
Wine Pairing€ 110,00 P.p