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TASTING MENU

“I Introduce Giulia…”

Amuse Buche

Oyster, Ceviche, Mushrooms and Honey Vinegar

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit

“Ravioli” with Lentil, Sea Anemones, Razor Clams and Karkadè

Smoked “Risone”, Lavender, Turnip Greens and Koji

Pig, Seafood “Crepinette” and Citrus

White Chocolate and Yoghurt 

Oil, Vinegar and Chamomile

Petit Four

€ 90

Wine Pairing € 55
Wine Pairing Special Selection € 75

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VEGETARIAN TASTING MENU

“I Introduce Giulia Veg…”

Amuse Buche

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit

Almond and Strawberries

Lentil Ravioli, Herbs Butter and Truffle

Smoked “Risone”, Lavender, Turnip Greens and Koji

Porcino Mushroom, Chestnuts, Chickpeas and Parsley

White Chocolate and Yoghurt

Chestnuts, Gingerbread and Currant

Petit Four

€ 90

Wine Pairing € 55
Wine Pairing Special Selection € 75

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Surprise Tasting Menu by the Chef Alessandro Borgo

€ 120

Wine Pairing € 90

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Appetizers

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
€ 24

Oyster, Ceviche, Mushrooms and Honey Vinegar
€ 34

Beef Tartare, Sea Urchins, Mussels Sautes and Potatoes
€ 32

Strawberries, Almond and Tomato Sauce
€ 26

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First Course

“Ravioli” with Lentil, Sea Anemones, Razor Clams and Karkadè
€ 32

Bread “Raviolo”, Mussel “Impepata”, “Eschitana” Rabbit and “Portulaga”
€ 34

Smoked “Risone”, Lavender, Turnip Greens and Koji
€ 32

Linguine Gentile, Foie Gras and Black Garlic
€ 34

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Main Courses

Turbot, Broccoli, Pistachio and Algae
€ 44

Pig, Seafood “Crepinette” and Citrus
€ 40

Venison, Artichoke, Peanuts and Gentian
€ 44

Porcino Mushroom, Chestnuts, Chickpeas and Parsley
€ 44–

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Dessert

Eggnog
€ 15

Oil, Vinegar and Chamomile
€ 15

Chestnuts, Gingerbread and Currant
€ 15

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