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TASTING MENU

“I Introduce Giulia…”

Amuse Buche

Oyster, Ceviche, Mushrooms and Honey Vinegar

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit

” Raviolo” Filled with Peppers, Beurre Blanc, Bottarga and Trombolotto

Smoked “Risone”, Lavender, Turnip Greens and Koji

Pig, Seafood “Crepinette” and Citrus

White Chocolate, Celery and Lemon Verbena

Ricotta Cheese, Barley, Zucchini Flowers and Paprika

Petit Four

€ 90

Wine Pairing € 55
Wine Pairing Special Selection € 75

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VEGETARIAN TASTING MENU

“I Introduce Giulia Veg…”

Amuse Buche

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit

Strawberries, Almond and Tomato Sauce

” Tortello” Filled with Pepper, Beurre Blanc, Portulaca

Smoked “Risone”, Lavender, Turnip Greens and Koji

Eggplants

White Chocolate, Celery and Lemon Verbena

Oil, Vinegar and Chamomile

Petit Four

€ 90

Wine Pairing € 55
Wine Pairing Special Selection € 75

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Surprise Tasting Menu by the Chef Alessandro Borgo

€ 120

Wine Pairing € 90

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Appetizers

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
€ 24

Oyster, Ceviche, Mushrooms and Honey Vinegar
€ 34

Beef Tartare, Sea Urchins, Mussels Sautes and Potatoes
€ 32

Strawberries, Almond and Tomato Sauce
€ 26

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First Course

”Raviolo” Filled with Peppers, Beurre Blanc, Bottarga and Trombolotto
€ 32

”Fagottello” Pasta with “Mugnaia”Beef Oxtail, Parsley and Pink Peppercorns
€ 34

Smoked “Risone”, Lavender, Turnip Greens and Koji
€ 32

Linguine Gentile, Chickpeas, Black Garlic and Sorrel
€ 30

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Main Courses

Red Mullet “Beccafico”, Sea Snail ”Genovese” and Laurel
€ 44

Pig, Seafood “Crepinette” and Citrus
€ 40

Lamb BBQ and Eggplant
€ 44

Summer Garden
€ 38–

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Dessert

Eggnog
€ 15

Oil, Vinegar and Chamomile
€ 15

Ricotta Cheese, Wheat, Zucchini Flowers and Paprika
€ 15

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