“I Introduce Giulia…”
Amuse Buche
Oyster, Ceviche, Mushrooms and Honey Vinegar
Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
” Raviolo” Filled with Peppers, Beurre Blanc, Bottarga and Trombolotto
Smoked “Risone”, Lavender, Turnip Greens and Koji
Pig, Seafood “Crepinette” and Citrus
White Chocolate, Celery and Lemon Verbena
Ricotta Cheese, Barley, Zucchini Flowers and Paprika
Petit Four
€ 90
Wine Pairing € 55
Wine Pairing Special Selection € 75
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“I Introduce Giulia Veg…”
Amuse Buche
Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
Strawberries, Almond and Tomato Sauce
” Tortello” Filled with Pepper, Beurre Blanc, Portulaca
Smoked “Risone”, Lavender, Turnip Greens and Koji
Eggplants
White Chocolate, Celery and Lemon Verbena
Oil, Vinegar and Chamomile
Petit Four
€ 90
Wine Pairing € 55
Wine Pairing Special Selection € 75
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€ 120
Wine Pairing € 90
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Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
€ 24
Oyster, Ceviche, Mushrooms and Honey Vinegar
€ 34
Beef Tartare, Sea Urchins, Mussels Sautes and Potatoes
€ 32
Strawberries, Almond and Tomato Sauce
€ 26
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”Raviolo” Filled with Peppers, Beurre Blanc, Bottarga and Trombolotto
€ 32
”Fagottello” Pasta with “Mugnaia”Beef Oxtail, Parsley and Pink Peppercorns
€ 34
Smoked “Risone”, Lavender, Turnip Greens and Koji
€ 32
Linguine Gentile, Chickpeas, Black Garlic and Sorrel
€ 30
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Red Mullet “Beccafico”, Sea Snail ”Genovese” and Laurel
€ 44
Pig, Seafood “Crepinette” and Citrus
€ 40
Lamb BBQ and Eggplant
€ 44
Summer Garden
€ 38–
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Eggnog
€ 15
Oil, Vinegar and Chamomile
€ 15
Ricotta Cheese, Wheat, Zucchini Flowers and Paprika
€ 15
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