“I Introduce Giulia…”
Amuse Buche
Oyster, Ceviche, Mushrooms and Honey Vinegar
Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
“Ravioli” with Lentil, Sea Anemones, Razor Clams and Karkadè
Smoked “Risone”, Lavender, Turnip Greens and Koji
Pig, Seafood “Crepinette” and Citrus
White Chocolate and Yoghurt
Oil, Vinegar and Chamomile
Petit Four
€ 90
Wine Pairing € 55
Wine Pairing Special Selection € 75
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“I Introduce Giulia Veg…”
Amuse Buche
Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
Almond and Strawberries
Lentil Ravioli, Herbs Butter and Truffle
Smoked “Risone”, Lavender, Turnip Greens and Koji
Porcino Mushroom, Chestnuts, Chickpeas and Parsley
White Chocolate and Yoghurt
Chestnuts, Gingerbread and Currant
Petit Four
€ 90
Wine Pairing € 55
Wine Pairing Special Selection € 75
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€ 120
Wine Pairing € 90
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Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit
€ 24
Oyster, Ceviche, Mushrooms and Honey Vinegar
€ 34
Beef Tartare, Sea Urchins, Mussels Sautes and Potatoes
€ 32
Strawberries, Almond and Tomato Sauce
€ 26
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“Ravioli” with Lentil, Sea Anemones, Razor Clams and Karkadè
€ 32
Bread “Raviolo”, Mussel “Impepata”, “Eschitana” Rabbit and “Portulaga”
€ 34
Smoked “Risone”, Lavender, Turnip Greens and Koji
€ 32
Linguine Gentile, Foie Gras and Black Garlic
€ 34
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Turbot, Broccoli, Pistachio and Algae
€ 44
Pig, Seafood “Crepinette” and Citrus
€ 40
Venison, Artichoke, Peanuts and Gentian
€ 44
Porcino Mushroom, Chestnuts, Chickpeas and Parsley
€ 44–
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Eggnog
€ 15
Oil, Vinegar and Chamomile
€ 15
Chestnuts, Gingerbread and Currant
€ 15
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