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Tasting Menu

“I INTRODUCE GIULIA”

Amuse Bouche

Grilled Lettuce, Pumpkin Seed, Avocado and Grapefruit

Raw Fish, Leeks, Hazelnuts and Vermouth

Lamb Filled “Fagottino”, Almond, Redcurrant and Grilled “Puntarelle”

Risotto with Herbs, Mackerel, Pomegranate and Laurel

Crispy Boiled Beef, Razor Clams, Crab and Lemon

White Chocolate, Celery and Lemon Verbena

Petit Four

€ 90,00

Wine Pairing

€ 45,00

Wine Pairing Special Selection

€ 75,00

Cocktail Pairing

€ 45,00


“Surprise Tasting Menu by the Chef Alessandro Borgo”

€ 120,00

Wine Pairing

€ 90,00

The Tasting Menu is Meant for All the Diners

Appetizers

Raw Fish, Leeks, Hazelnuts and Vermouth

€ 28,00

FRANCIA – CHAMPAGNE VERZENAY GRAND CRU PIERRE ARNOULD

€ 16,00

LAZIO – MOSCATO SECCO OPPIDUM 2021 SANT’ANDREA

€ 7,00

FRANCIA – MUSCADET SEVRE AT MAINE ROYAL OYSTER 2019 MARC BREDIF

€ 10,00

Duck, Foie Gras and Porcini Mushrooms

€ 32,00

FRANCIA – CHAMPAGNE ROSE’ DE SAIGNEE BRUT VOIRIN – JUMEL

€ 16,00

LAZIO – POGGIO DELLA COSTA 2021 SERGIO MOTTURA

€ 9,00

FRANCIA – COTES DU RHONE 2017 E. GUIGAL

€ 10,00

Fish Heart, Tomato Heart, Beef Heart

€ 26,00

CAMPANIA – GRECO MIDA 2015 ANTICO CASTELLO

€ 10,00

FRANCIA – PINOT NOIR SCHWARZBERG 2019 LOBERGER

€ 12,00

Available on Request Appetizers in Vegetarian Version

First Course

Lamb Filled “Fagottino”, Almond, Redcurrant and Grilled “Puntarelle”

€ 28,00

FRANCIA – CHAMPAGNE VERZENAY GRAND CRU PIERRE ARNOULD

€ 16,00

FRANCIA – MUSCADET SEVRE ET MAINE ROYAL OYSTER 2019 MARC BREDIF

€ 10,00

Pasta and Potatoes Filled with “Octopus alla Luciana” Sorrel and Chamomile

€ 26,00

LOMBARDIA – FRANCIACORTA CRU PERDU’ 2015 CASTELLO BONOMI

€ 12,00

TOSCANA – VERMENTINO SETTE 2020 SCUOLA MOCAJO

€ 9,00

TRENTINO ALTO ADIGE – GEWURTZTRAMINER 2021 ALOIS LAGEDER

€ 10,00

Risotto with Herbs, Mackerel, Pomegranate and Laurel

€ 38,00

FRANCIA – CHAMPAGNE VERZENAY GRAND CRU PIERRE ARNOULD

€ 16,00

LAZIO – VERMENTINO MOOD 2021 SANT’ EUFEMIA

€ 8,00

Available in Vegan Version

Main Courses

Catch of the Day, Zucchini, “Pizzaiola” and Sunflower Seeds

€ 38,00

FRANCIA – CHAMPAGNE VERZENAY GRAND CRU PIERRE ARNOULD

€ 16,00

TRENTINO ALTO ADIGE – SAUVIGNON 2021 TRAMIN

€ 9,00

Crispy Boiled Beef, Razor Clams, Crab and Lemon

€ 38,00

TOSCANA – CABERNET SAUVIGNON SELVA 2019 SCUOLA MOCAJO

€ 15,00

TOSCANA – BRUNELLO DI MONTALCINO 2015 CAPARZO

€ 15,00

Pigeon, Chestnuts, Persimmons and Sumac

€ 44,00

VENETO – RIPASSA VALPOLICELLA RIPASO 2018 ZENATO

€ 12,00

VENETO – AMARONE DELLA VALPOLICELLA CLASSICO 2011 LE RAGOSE

€ 18,00

*Available on Request Main Courses in Vegetarian Version

Dessert

Eggnog

€ 12,00

SICILIA – MARSALA SUPERIORE SEMISECCO TARGA 2007 FLORIO

€ 7,00

Apple, Lychee and Bergamot

€ 14,00

SICIILA – MALVASIA PASSITA DELLE LIPARI 2020 CARLO HAUNER

€ 12,00

Tiramisù Giulia

€ 12,00

VENETO – MOSCATO PASSITO DINDARELLO 2021 MACULAN

€ 8,00

White Chocolate, Celery and Lemon Verbena

€ 14,00

FRANCIA – BLANQUETTE CLAIR DE LUNE ANCESTRALE LIMOUX DELMAS

€ 10,00