Menu

arrow-long-down

Tasting Menu

“I INTRODUCE GIULIA”

Grilled Lettuce, Pumpkin Seed, Avocado and Grapefruit

Cuttlefish, Edamame, Wasabi and Gazpacho

Black Lentils “Cappellacci”, Sea Urchins, Beef Marrow and Lemongrass

“Riserva San Massimo” Risotto, Green Peas, Goat Cheese and Oyster Leaf

Iberian Abanico, Mushrooms BBQ and Baby Spinach

Raspberry, Pistachio and White Chocolate

Petit Four

€ 90,00

Wine Pairing

€ 45,00

Wine Pairing Special Selection

€ 75,00

Cocktail Pairing

€ 45,00

The Tasting Menu is Meant for All the Diners

Appetizers

Raw Fish, Buttermilk, Asparagus and Plum Vinegar

€ 24,00

FRANCIA – CHAMPAGNE VERZENAY GRAND CRU PIERRE ARNOULD

€ 16,00

FRIULI – SAUVIGNON VIGNA RUNC 2018 IL CARPINO

€ 10,00

Sweetbreads, Smoked Eggplant, Algae and Ponzu Sauce

€ 22,00

PIEMONTE – LANGHE NEBBIOLO 2020 LUIGI PIRA

€ 12,00

Cuttlefish, Edamame, Wasabi and Gazpacho

€ 22,00

VENETO – FRANCIACORTA CRU PERDU’ 2015 CASTELLO BONOMI

€ 12,00

TOSCANA – VERMENTINO SOTTO VILLA 2021 FATTORIA SARDI

€ 9,00

Sakura Beef Tartare, Saffron and Bitter Herbs

€ 22,00

ABRUZZO – CERASUOLO LIBERAMENTE 2018 CENTORAME

€ 7,00

CAMPANIA – GRECO MIDA 2015 ANTICO CASTELLO

€ 10,00

Grilled Lettuce, Pumpkin Seeds, Avocado and Grapefruit

€ 18,00

PIEMONTE – ERBALUCE DI CALUSO GIAN PERO ILARIA SALVETTI

€ 8,00

Available in Vegan Version

First Course

“Gentile” Linguina, Sea Anemones, Razor Clams and Karkadè

€ 28,00

FRANCIA – CHAMPAGNE ROSE’ DE SAIGNEE BRUT VOIRIN – JUMEL

€ 16,00

PIEMONTE – CHARDONNAY LUBBI 2020 CASTELLO DI GRILLANO

€ 9,00

TOSCANA – SANGIOVESE VALLE BUIA 2021 FATTORIA SARDI

€ 9,00

Black Lentils “Cappellacci”, Urchins, Beef Marrow and Lemongrass

€ 26,00

MARCHE – PECORINO 2020 GIACOMO CENTANNI

€ 8,00

“Riserva San Massimo” Risotto, Green Peas, Goat Cheese and Oyster Leaf

€ 34,00

TRENTINO – GEWURZTRAMINER KLINGER 2019 A.A PILATI

€ 10,00

“Fagottello” Pasta with “Mugnaia” Oxtail, Parsley and Pink Peppercorns

€ 24,00

PUGLIA – MALVASIA BIANCA SURLIE’ 2017 AGRICOLA MAZZONE

€ 10,00

Available in Vegan Version

Main Courses

Turbot, Mussels in “Scapece”, Nduja and Lettuce

€ 34,00

FRANCIA – CHAMPAGNE ROSE’ DE SAIGNEE BRUT VOIRIN – JUMEL

€ 16,00

CALABRIA – BARBERA 2017 ROCCA BRETTIA

€ 8,00

Iberian Abanico, Mushrooms BBQ and Baby Spinach

€ 32,00

VENETO – RIPASSA VALPOLICELLA RIPASSO 2018 ZENATO

€ 14,00

Lamb, “Misticanza” Salad and Red Fruits

€ 34,00

FRANCIA – CHAMPAGNE ROSE’ DE SAIGNEE BRUT VOIRIN – JUMEL

€ 16,00

PIEMONTE – BARBERA D’ALBA SOVRANA 2020 BATASIOLO

€ 8,00

Chef Spring Garden

€ 22,00

TRENTINO – GEWURZTRAMINER KLINGER 2019 A.A. PILATI

€ 10,00

Available in Vegan Version

Dessert

Chocolate, Cherry and Ricotta

€ 14,00

LAZIO – ALEATICO BLUDOM 2021 TREBOTTI

€ 8,00

Eggnog

€ 12,00

PUGLIA – MAZZONE PASSITO “COLLEZIONE JAZZISTI”

€ 8,00

Lemon Cream, Almonds and Merinque

€ 12,00

VENETO – PASSITO FIOR DI ARANCIO CA’ LUSTRA 2017 ZANOVELLO

€ 10,00

Tiramisù Giulia

€ 12,00

FRIULI – VERDUZZO LE FAVOLE MAGIA 2017 TENUTE CADORIN

€ 8,00

Raspberry, Pistachio and White Chocolate

€ 14,00

FRANCIA – SAUTERNES 2017 LAMOTE GUIGNARD

€ 15,00

Available in Vegan Version