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Tasting Menu

“I INTRODUCE GIULIA”

Amuse Bouche

Octopus, Beetroot and “Cardoncelli” Mushrooms

Pannicolo, Ricci di Mare e Visciole

Duck Filled “Cappellacci” and Cold Smoked Broth

Cod “Catalana”

Bread, Ricotta Cheese and Sugar

Petit Four

€ 70,00

Wine Pairing

€ 35,00

The Tasting Menu is Meant for All the Diners

Appetizers

Octopus, Beetroot and “Cardoncelli” Mushrooms

€ 20,00

PIEMONTE – CHARDONNAY LUBBI 2020 CASTELLO DI GRILLANO

€ 9,00

Skirt Steak, Sea Urchins and Sour Cherries

€ 19,00

ABRUZZO – CERASUOLO 2017 LIBERAMENTE  

€ 7,00

Shrimps, Spicy ”’Nduja” Salami and Buffalo Stracciatella Cheese

€ 24,00

LOMBARDIA – FRANCIACORTA BRUT SATEN BIONDELLI

€ 14,00

MARCHE – PECORINO 2019 GIACOMO CENTANNI 

€ 8,00

 Row “Marango”, Pontecorvo Sweet Peppers and “Panonto” Bread

€ 20,00

CAMPANIA – FIANO LO SCUDIERO 2019 CANTINA ALTAVIGNA

€ 7,00

Mediterranean Raw Fish

€ 38,00

LOMBARDIA – FRANCIACORTA BRUT CRU PERDU’ 2011 CASTELLO BONOMI  

€ 12,00

PIEMONTE – GAVI RELYS 2017 MOLINETTO

€ 8,00

Peach Gazpacho, White Balsamic Vinegar and Flowers

€ 16,00

FRIULI – TRAMINER AROMATICO 2017 LE FAVOLE

€ 7,00

Available in Vegan Version

First Course

Risotto “Ecori”, Mussels, Lemon and “Black Pepper Mix”

€ 32,00

VENETO – MANZONI BIANCO PEDEVENDA 2017 CA’ LUSTRA 

€ 8,00

“Ventotene” Lentil Salad, Fish Soup and Meatballs

€ 21,00

SPUMANTE RABOSO FIORE PALADIN

€ 8,00

Duck Filled “Cappellacci” and Cold Smoked Broth

€ 22,00

TRENTINO ALTO ADIGE – SAUVIGNON VETTE 2020 SAN LEONARDO 

€ 9,00

Gentile “Linguine”, Crustaceans and Anchovies “Colatura”

€ 24,00

SICILIA – CARRICANTE NOSTRU 2019 CORTESE  

€ 7,00

Buckwheat “Bottoni” Pasta, Zucchini, “Provolone del Monaco”, Cheese and Basil

€ 20,00

MARCHE – VERDICCHIO DEI CASTELLI DI JESI 2017 PELLEGRINI 

€ 8,00

Available in Vegan Version

Main Courses

Cod “Catalana”

€ 28,00

CALABRIA – BARBERA 2017 ROCCA BRETTIA

€ 8,00

 Black Pig Ribs from the” Lepini” Mountains, Roots and Plum Ketchup

€ 28,00

EMILIA ROMAGNA – BRIGA’ 2017 LA FERRAIA 

€ 8,00

Catch of the Day, “Scapece “Zucchini and Mint

€ 30,00

VENETO – SOAVE CLASSICO ROCCOLO DEL DURLO 2018 LE BATTISTELLE

€ 9,00

Agnello di Gregorio, Friggitelli e Alici

€ 32,00

ABRUZZO – MONTEPULCIANO D’ABRUZZO 2017 GIANNI MASCIARELLI

€ 8,00

 Eggplant, Paprika and Blue Cheese

€ 22,00

PIEMONTE – DOLCETTO D’ALBA 2020 LUIGI PIRA

€ 7,00

Available in Vegan Version

Dessert

Almonds, Chocolate and Raspberry Meringue

€ 12,00

         LAZIO – ALEATICO PASSITO BLUDOM 2019 TREBOTTI “VEGAN FRIENDLY”

€ 7,00

Eggnog

€ 12,00

PUGLIA – MAZZONE PASSITO “COLLEZIONE JAZZISTI” 

€ 8,00

Grilled Pineapple, Vanilla and Spicy Crumble

€ 11,00

SARDEGNA – MOSCATO DI SARDEGNA DULCHE 2019 UDUS 

€ 8,00

Bread, Ricotta Cheese and Sugar

€ 12,00

VENETO – MOSCATO REITIA ZANOVELLO – CA’ LUSTRA 

€ 8,00

Apricot, “Black Bee” Honey and Stracchino Cheese

€ 12,00

FRANCIA – SAUTERNES 2017 LAMOTE GUIGNARD 

€ 15,00

Available in Vegan Version