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Tasting Menu

“I INTRODUCE GIULIA”

Amuse Bouche

Octopus, Pumpkin, “Chorizo” Salami and Honey Vinegar

“Pasta e Fagioli” Filled “Bottoni” with Mussels and Glasswort

Monkfish, Chickpeas, Chestnuts and “Monti Lepini” Lard

Spare Ribs, Endive and Cauliflower

Predessert

Raspberry, Pistachio and White Chocolate

Petit Four

€ 75,00

Wine Pairing

€ 35,00

Wine Pairing Special Selection

€ 65,00

“…By Alessandro”

Surprise Tasting Menu by the Chef Alessandro Borgo

€ 105,00

Wine Pairing

€ 75,00

The Tasting Menu is Meant for All the Diners

Appetizers

Raw Catch of the Day, Oyster, Lemon and Parsley

€ 24,00

LOMBARDIA – FRANCIACORTA BRUT SATEN BIONDELLI

€ 12,00

FRANCIA – CHAMPAGNE BRUT NATURE JULIEN CHOPIN

€ 20,00

Sweetbreads, Broccoli, Algae and Ponzu Sauce

€ 22,00

PIEMONTE – CHARDONNAY LUBBI 2020 CASTELLO DI GRILLANO

€ 9,00

ALTO ADIGE – LAGREIN RISERVA 2016 MESSNERHOF

€ 12,00

Octopus, Pumpkin, “Chorizo” Salami and Honey Vinegar

€ 20,00

TOSCANA – VERMENTINO 2019 CARLINI

€ 7,00

Sakura Beef Tartare, Marrow, Saffron and Bitter Herbs

€ 22,00

MARCHE – PECORINO 2020 GIACOMO CENTANNI

€ 8,00

VENETO – RIPASSA VALPOLICELLA RIPASSO 2016 ZENATO

€ 15,00

Artichokes on Carbonara Sauce

€ 18,00

PIEMONTE – CHARDONNAY NANU 2020 ANGELINI PAOLO

€ 7,00

Available in Vegan Version

First Course

“Gentile” Linguine, Foie Gras and Salsify

€ 26,00

FRANCIA – CHAMPAGNE BRUT NATURE JULIEN CHOPIN

€ 20,00

PIEMONTE – RUCHE’ VIGNA DEL PARROCO 2019 LUCA FERRARIS

€ 10,00

FRANCIA – SAUTERNES 2017 LAMOTE GUIGNARD

€ 15,00

“Pasta e Fagioli” Filled ” Bottoni” with Mussel and Glasswort

€ 22,00

PIEMONTE – CHARDONNAY LUBBI 2020 CASTELLO DI GRILLANO

€ 9,00

Smoked “Riserva San Massimo” Risotto, Eel and Borage

€ 34,00

LOMBARDIA – FRANCIACORTA BRUT CRU PERDU’ 2014 CASTELLO BONOMI

€ 12,00

VENETO – MANZONI BIANCO PEDEVENDA 2017 CA’ LUSTRA

€ 8,00

CALABRIA – BARBERA 2017 ROCCA BRETTIA

€ 8,00

Lamb Filled “Fagottino”, Almond Redcurrant and Grilled “Puntarelle”

€ 24,00

FRANCIA – CHAMPAGNE BRUT NATURE JULIEN CHOPIN

€ 20,00

PUGLIA – MALVASIA BIANCA SURLIE’ 2015 AGRICOLA MAZZONE

€ 10,00

Available in Vegan Version

Main Courses

Monkfish, Chickpeas, Chestnuts and “Monti Lepini” Lard

€ 34,00

SICILIA – CARRICANTE NOSTRU 2020 CORTESE

€ 7,00

PIEMONTE – NEBBIOLO 2020 LE MORE BIANCHE

€ 10,00

Spare Ribs, Endive and Cauliflower

€ 30,00

VENETO – RIPASSA VALPOLICELLA RIPASSO 2016 ZENATO

€ 15,00

PIEMONTE – BARBARESO MERUZZANO 2017 ORLANDO ABRIGO

€ 18,00

Croacker with Seafood Sauce, Mozzarella and Wild Herbs

€ 32,00

VENETO – SOAVE CLASSICO ROCCOLO DEL DURLO 2018 LE BATTISTELLE

€ 9,00

Duck, Shallots and Tangerine

€ 32,00

VENETO – AMARONE DELLA VAPOLICELLA 2012 CORTE SCALETTA

€ 22,00

Chef Fall Garden

€ 22,00

FRIULI – TRAMINER AROMATICO 2017 LE FAVOLE

€ 7,00

Available in Vegan Version

Dessert

Forest

€ 14,00

MARCHE – VINO DI VISCIOLA FINOCCHI

€ 8,00

Eggnog

€ 12,00

PUGLIA – MAZZONE PASSITO “COLLEZIONE JAZZISTI”

€ 8,00

Yuzu, Almond and Meringue

€ 14,00

FRIULI – VERDUZZO LE FAVOLE MAGIA 2017 TENUTE CADORIN

€ 8,00

Tiramisù Giulia

€ 12,00

VENETO – MOSCATO DI REITIA ZANOVELLO – CA’ LUSTRA

€ 8,00

Raspberry, Pistachio and White Chocolate

€ 14,00

FRANCIA – SAUTERNES 2017 LAMOTE GUIGNARD

€ 15,00

Available in Vegan Version