Mullet and “Bottarga” Cappuccino

VENETO – PROSECCO SUPERIORE BRUT SIRO MEROTTO

Raw Fish, “Puntarelle” Salad and Winter Gazpacho

LAZIO – VERMENTINO DONNA WALDA 2019 CIUCCI

Crispy “Arzilla” Fish, Broccoli and Kumquat

PIEMONTE – ERBALUCE DI CALUSO GIAN PERO ILARIA SALVETTI

Ravioli Stuffed with “Escarole Pizza” and Seafood

PIEMONTE – CHARDONNAY LUBBI 2020 CASTELLO DI GRILLANO

“Riserva San Massimo” Risotto, Bitter Herbs and Smoked Eel

VENETO – MANZONI BIANCO PEDEVENDA 2017 ZANOVELLO CA’ LUSTRA

Red Mullet, Indive, Polenta and “Provolone Del Monaco” Cheese

PIEMONTE – NEBBIOLO 2020 LE MORE BIANCHE

Apple, Lemon Sorbet and Mint

Tangerine Mousee, Nougat and Panettone

FRIULI – VERDUZZO LE FAVOLE MAGIA 2017 TENUTE CADORIN

Struffoli

Dinner Beverage not Included

€ 130,00 P.p.

Wine Pairing

€ 45,00 P.p.