Mullet and “Bottarga” Cappuccino
VENETO – PROSECCO SUPERIORE BRUT SIRO MEROTTO
Raw Fish, “Puntarelle” Salad and Winter Gazpacho
LAZIO – VERMENTINO DONNA WALDA 2019 CIUCCI
Crispy “Arzilla” Fish, Broccoli and Kumquat
PIEMONTE – ERBALUCE DI CALUSO GIAN PERO ILARIA SALVETTI
Ravioli Stuffed with “Escarole Pizza” and Seafood
PIEMONTE – CHARDONNAY LUBBI 2020 CASTELLO DI GRILLANO
“Riserva San Massimo” Risotto, Bitter Herbs and Smoked Eel
VENETO – MANZONI BIANCO PEDEVENDA 2017 ZANOVELLO CA’ LUSTRA
Red Mullet, Indive, Polenta and “Provolone Del Monaco” Cheese
PIEMONTE – NEBBIOLO 2020 LE MORE BIANCHE
Apple, Lemon Sorbet and Mint
Tangerine Mousee, Nougat and Panettone
FRIULI – VERDUZZO LE FAVOLE MAGIA 2017 TENUTE CADORIN
Struffoli
Dinner Beverage not Included
€ 130,00 P.p.
Wine Pairing
€ 45,00 P.p.