“I Introduce You Giulia…” And…
Amuse Bouche
Octopus and Mushrooms
Tortellini Filled with “Aglio e Olio” Spaghetti Cream, Clam Sauce and Parsley Oil
Cod Fish, Buffalo Mozzarella, Lettuce and “Ventricina” Salami
Eggnog
Petit Four
€ 70,00
Wine Pairing
€ 35,00
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“… by Pierluigi”
Surprise Tasting Menu by Chef Pierluigi Gallo
€ 95,00
Wine Pairing
€ 45,00
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The Tasting Menu is Meant for All the Diners
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45 seats disposed on 2 different floors,
ordered in such a way as to be able to respect the prescribed distances between the tables and two beautiful terraces facing Ponte Sisto, within a setting composed both of industrial and vintage elements; the various scents and flavours of our tradition reinterpreted with a minimalistic style and seeking to implement innovation; a variety of wines ready to amaze; and a large elegant wooden counter composing the Cocktail Bar. Giulia restaurant is therefore highly versatile, suitable for any occasion: from a business lunch to a romantic night after dinner.
Coffee bar
The cocktail bar is also ready to welcome you for a late breakfast, or later in the afternoon, with a selection of food to satisfy your taste buds. From the fresh to the dry pastry, smoothies and refreshments, everything meticulously created and designed to cuddle your palate, and offer the most welcoming and relaxing environment, to enjoy company or work, fully in the centre of Rome.
Cocktails
Cocktail Bar
In front of our picturesque wooden counter, designed for bartendering and refreshments, you are enabled to enjoy your free time, immersed in a truly warm and welcoming atmosphere, where you can choose the best of cocktails signed Gianluca Storchi, who proposes a selection of drinks masterfully constructed. Whilst waiting on your dinner table you will be able to taste some small tasters of our cuisine, creating an experience seeking to blend gourmet cuisine and the masterpieces created by our bartender. This notion, generated from the osmosis of two highly differing masteries, a four handed collaboration between chef and bar manager, feature which truly characterizes all the cocktails and plates served in our Gourmet restaurant.
The same philosophy was applied when selecting the elements of our wine list, created by our sommelier Fabio Buratti, evaluating both small and larger companies, he manages to discover unexpected gems.