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Amuse Bouche
Fried Pizza, Raw Red Shrimp, Grilled Mayonnaise and Almonds
FRANCIACORTA CRU PERDU’ BONOMI
Marinated Grey Mullet, Lettuce, Puntarelle and Tangerine
GRECO DI TUFO RAONE TORRICINO
Ravioli with Seafood, Broccoli Cream and Smoked Mozzarella
VERDICCHIO CLASSICO DEI CASTELLI DI JESI PELLEGRINI
Grilled Fish Soup and Smoked Beetroot
BOURGOGNE ROUGE PIERRE GELIN
“Parrozzo” Christmas Cake
NOTISSIMO MOSCATO DI NOTO RIOFAVARA
Petit Four
Dinner Beverage not Included
Wine Pairing
Amuse Bouche
PROSECCO SUPERIORE ASOLO CASE PAOLIN
Pan Brioche, Genovese and Pecorino di Gregorio
MUSCADET SEVRE ET MAINE SUR LIE LA HAUTE FEVRIE
Lamb Ravioli Anchovies and Chicory
MONTEPULCIANO ROSE’ LA VALLE DEL SOLE
Rigatoni, Tomato Beef Sauce, Lemon and Rosemary
MORELLINO DI SCANSANO SUBERLI
Sicilian Black Pork, Potato Foam and Artichokes
NEBBIOLO LANGHE ANDREA OBERTO
Chocolate Variation, Red Fruit and Pandoro
NOTISSIMO MOSCATO DI NOTO RIOFAVARA
Petit Four
Lunch Beverage not Included
Wine Pairing
Amuse Bouche
Oyster au Gratin and Rosemary Air
FRANCIACORTA BRUT ROSE’ CASTELLO BONOMI
Raw Amberjack with “Cacciatora” Sauce
SAUVIGNON VILLA DRAGO MONFERRATO ROVERO
Cuttlefish, Pumpkin and Parsley
ARNEIS BRICAT BRIC DELLE GINESTRE
Risotto with Seafood Hen Broth
ETNA BIANCO ALIZEE THERESA ECCHER
Penne “Gentile” Chickpeas and Red Shrimp
RIESLING KABINETT TROCKEN URZIGER REBENHOF
Crispy Boiled Beef and “Insalata di Rinforzo”
BAROLO ANDREA OBERTO
Traditional Chestnut Cake
SAUTERNES 2EME CRU CLASSE’ LAMOTHE GUIGNARD
Lentils and Spicy Sausage
CHAMPAGNE PHILIPPE GONET BRUT RESERVE
Petit Four
Dinner Beverage not Included
Wine Pairing
45 seats disposed on 2 different floors, and a beautiful terrace facing Ponte Sisto, within a setting composed both of industrial and vintage elements; the various scents and flavours of our tradition reinterpreted with a minimalistic style and seeking to implement innovation; a variety of wines ready to amaze; and a large elegant wooden counter composing the Cocktail Bar. Giulia restaurant is therefore highly versatile, suitable for any occasion: from a business lunch to a romantic night after dinner.
Coffee bar
The cocktail bar is also ready to welcome you for a late breakfast, or later in the afternoon, with a selection of food to satisfy your taste buds. From the fresh to the dry pastry, smoothies and refreshments, everything meticulously created and designed to cuddle your palate, and offer the most welcoming and relaxing environment, to enjoy company or work, fully in the centre of Rome.
Cocktails
Cocktail Bar
In front of our picturesque wooden counter, designed for bartendering and refreshments, you are enabled to enjoy your free time, immersed in a truly warm and welcoming atmosphere, where you can choose the best of cocktails signed Gianluca Storchi, who proposes a selection of drinks masterfully constructed. Whilst waiting on your dinner table you will be able to taste some small tasters of our cuisine, creating an experience seeking to blend gourmet cuisine and the masterpieces created by our bartender. This notion, generated from the osmosis of two highly differing masteries, a four handed collaboration between chef and bar manager, feature which truly characterizes all the cocktails and plates served in our Gourmet restaurant.
The same philosophy was applied when selecting the elements of our wine list, created by our maitre-sommelier Antonello Manias, evaluating both small and larger companies, he manages to discover unexpected gems.
GUESTBOOK
